From My Kitchen to Yours
A smooth blend of fresh cilantro, jalapeños, lime juice, and garlic creates the perfect balance of heat and brightness. This green herbaceous sauce is fantastic on everything: chicken, fish, steak, vegetables, the list goes on! This no-cook sauce comes together effortlessly and stores beautifully in the fridge.
5 min | Easy
Light as air and infused with tropical coconut flavor, this modern sponge cake uses culinary techniques to create an insanely fluffy texture. Aerating the loose cake mixture with CO₂ cartridges in an ISI siphon ensures a light and fluffy texture. This dessert comes together in minutes for an elegantly simple treat that's sure to impress.
Coconut Sponge Cake
10 min | Easy
Tender microgreens bring a refined, peppery flavor that's fresher and more delicate than traditional basil. Considered a "superfood," microgreens are packed with nutrients and flavor. This vibrant sauce comes together in just 5 to 10 minutes and works beautifully on pasta, grilled vegetables, fish, and more.
Microgreen Pesto
10 min | Easy
After you make fresh pasta, you won't go back to store-bought. Fresh homemade pasta dough transforms ordinary meals into something special. Homemade pasta brings authentic Italian tradition to your table and just tastes better!
Pasta Dough
10 min | Easy
Homemade tuiles are delicate, lacy cookies that add an elegant touch to any dish or dessert. Their crisp, buttery texture and subtle sweetness make them the perfect accompaniment to coffee or a sophisticated garnish that elevates even the simplest dessert into something truly special.
Spiced Tuile
20 min | Easy
Sunflower seed granola: is there anything better? I use this blend on both savory and sweet dishes. The sunflower seeds add subtle nutty flavor and provide protein, healthy fats, and vitamin E. It’s a delicious way to fuel your day with natural ingredients.
Sunflower Seed Granola
45 min | Easy
Homemade pickled carrots are a vibrant, tangy treat that brings crunch and flavor to any meal. Sliced carrots are packed into jars with a pickling brine of vinegar, water, and sugar, infused with mustard seeds, peppercorns, and bay leaves or other aromatics.
Pickled Carrots
15 min | Easy
Homemade pickled celery is a crisp, refreshing pickle that’s often overlooked but amazingly delicious. The celery stalks retain their signature crunch while absorbing a bright, tangy brine flavored with vinegar, sugar, and aromatics.
Pickled Celery
15 min | Easy
Wild pickled blackberries are a foraged treasure turned exquisite preserve. Plump wild blackberries are bathed in cranberry vinegar and simple syrup, infused with cinnamon for warmth and spice. These pickled berries are stunning over creamy goat cheese and bread or paired with game meats.
Pickled Blackberries
10 min | Easy
Tender cutlets of veal are lightly dredged in flour, pan-fried until golden, then bathed in a luscious lemon-butter sauce spiked with briny capers and white wine. The result is perfectly balanced yet refreshing, with the acidic citrus and briny capers cutting through the buttery sauce. A must-try, one of my favorites!
Veal Picatta
30 min | Easy
Homemade wild mushroom risotto is the ultimate comfort food with an earthy, luxurious edge. Foraged wild mushrooms, like chanterelles, porcini, or morels, add deep, woodsy flavor and meaty texture. Together, these elements create a velvety, indulgent dish that's both rustic and refined.
Wild Mushroom Risotto
25 min | Easy
Traditionally a British side dish, Yorkshire pudding adds a savory component to the family table. The key to its signature puff is using a very hot oven and pan, allowing the steam to help it rise. Great paired with roasts, braised meats, and stews. Don't forget the gravy!
