Ingredients:

• 4 jalapeños (seeded, ribs removed)

• 1½ cups fresh cilantro leaves

• 3 green onions

• 3 cloves garlic (peeled)

• ¾ cup mayo

• 1 Tbsp lime juice

• ½ tsp salt

• ¼ tsp pepper

• 2 Tbsp extra-virgin olive oil

 

Procedure:

1. Combine all ingredients except the olive oil in a blender and process until smooth.

2. Slowly drizzle in olive oil while blending.

3. Transfer to a mason jar and refrigerate until ready to serve.