Ingredients (Brine):

• 3 cups water

• 1¼ cups apple cider vinegar

• 1 Tbsp coriander seeds

• 1 Tbsp mustard seeds

• 1 tsp black peppercorns

• 2 bay leaves

• 3 Tbsp sugar

• 2 Tbsp salt

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Procedure:

1. Slice carrots and add to 2 mason jars.

2. Add all other ingredients to a saucepan, bring to a boil, and remove from heat.

3. Pour liquid over the carrots in the mason jars.

4. Seal lids and refrigerate.

5. Best after 3 days; use within 1 month.

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