Ingredients:

• 150 g all-purpose flour

• 100 g egg whites

• 100 g brown sugar

• 100 ml room-temperature butter

• 1 g ground cinnamon

• 1 g ground ginger

• 2 g ground nutmeg

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Procedure:

1. Weigh all ingredients on a scale and mix in a mixing bowl with a whisk.

2. Add to honeycomb silicone mold on a half sheet tray.

3. Bake at 355°F for 5 minutes.

4. Remove from silicone mold while warm.

5. Store in an airtight container for up to 2 days.

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