​Ingredients:

• 4 stalks celery

• 1 Tbsp salt

• 3 cups pickling brine

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Pickling Brine:

• 1 cup water

• 1 cup sugar

• 2 cups cider vinegar

• 1 bay leaf

• 2 whole cloves

• 1 tsp coriander seeds

• ½ tsp allspice berries

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Procedure:

1. Slice celery and add to 2 mason jars.

2. Add all other ingredients to a saucepan, bring to a boil, and remove from heat.

3. Pour liquid over the celery in the mason jars.

4. Seal lids and refrigerate.

5. Best after 3 days; use within 1 month.

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