Ingredients:

• 1½ cups all-purpose flour

• ½ cup semolina flour

• 3 whole eggs

• 2 Tbsp olive oil

• pinch of salt

 

Procedure:

1. Add flours to KitchenAid mixer and mix on low speed with paddle attachment.

2. Add eggs one at a time, followed by the oil and salt.

3. Mix until a dough forms, then remove from mixer.

4. Knead for an additional 5 minutes.

5. Let rest at room temperature, covered with plastic wrap.