Chef Zach Laidlaw brings refined culinary artistry rooted in the bounty of Maui's farms and waters. Each multi-course experience is thoughtfully composed around what the island offers at its peak, honoring the seasons and the hands that cultivate them. From intimate gatherings to celebratory dinners, Zach crafts menus that balance elegance with the honest, rustic character of truly fresh ingredients.
Course Offerings & Pricing
Private Dinners
4-course
per person
$300
5-course
per person
$350
6-course
per person
$400
7-course
per person
$450
8-course
per person
$500
Booking & Payment Terms
All pricing is subject to Hawaii General Excise Tax (4.712%) and a 20% service gratuity.
A non-refundable deposit of 20% is required to confirm your reservation. Final payment is due seven days prior to your event date.
Transportation fees may apply for locations outside the immediate service area.
Menus are fully customizable to accommodate dietary preferences, allergies, and personal tastes. Pricing and availability are subject to change based on seasonal ingredients and market conditions.
Premium pricing applies to major holidays and peak season dates.
Cancellation Policy
30+ days prior: Full refund of deposit, less any administrative fees incurred.
14-29 days prior: 50% refund of deposit.
Less than 14 days: Deposit is forfeited; full balance may be charged at Chef's discretion.
We understand plans can change and will work with you when possible, though last-minute cancellations impact our ability to serve other guests and source perishable ingredients.
Culinary enhancements and wine pairings available upon request (pricing varies based on selection).
Sample Menus
